| Covered Bridge Golf Club - Course Details
Play the home of Masters & U.S. Open Champ, Fuzzy Zoeller!
Covered Bridge is a Fuzzy Zoeller- designed 18-hole course
nestled on a gently rolling plain at the foot of Southern Indiana's famous Floyds Knobs. Each hole has been laid out to emphasize the natural beauty of the landscape and panorama. The par 72 circuit features five lakes, a meandering creek and is pleasantly forested. Greens are gently contoured and trap placement is challenging but not punishing. Paved cart paths connect all tees and carts can be driven anywhere on the course's Zoysia grass fairways. Each hole offers a choice of four separate tees matching the course to the ability level of any player.
View Course Tour
View Scorecard
Policies
TEE TIME POLICY
Winter Golf will be on a "Weather Permitting" basis and Tee times are required at all times.
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Tee times for non-members can be made up to 10 days in advance.
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Tee times for Single, Family-Dual, Corporate, Masters and Colonial members can be made up to 21 days in advance.
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To reserve a tee time, a credit card number is required to guarantee the tee time.
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Minimum 2 players to reserve a tee time.
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Cancellations must be made 24 hours in advance.
CART POLICY
- You must be 16 years of age to rent or operate a golf cart.
- Lessee is responsible for all damages to golf cart.
- Only two riders per cart at all times.
RAIN POLICY
- Rainchecks will only be issued if course is closed due to inclement weather.
DRESS CODE
- Tank tops, half shirts, sleeveless shirts (men), cut-off shorts, gym trunks, shirts without a collar (men) are not permitted.
- Only Soft Spike shoes are allowed on the course
OUTING POLICY
- Deposits are required to hold a date. The amount of deposit will depend on group size.
- 72+ players to have a shotgun start.
- Click here for our outing page.
CATERING at COVERED BRIDGE
- Covered Bridge will be happy to provide menus and make catering arrangements for each group. All beverages must be purchased from Covered Bridge.
- Our state law mandates that no alcoholic beverages may be brought onto a licensed account; therefore, no coolers are permitted. Only food and beverages from the course may be taken on.
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