 |
|
|
|
|
 |
 |
 |
 |
 |
 |
Meet the Staff
Kevin Grantz
Head PGA Golf Professional
kevingrantz@coveredbridge.com
812-246-8880 Ext. 15
Adam Whobrey
First Assistant Golf Professional
adam@coveredbridge.com
812-246-8880
Chris Rosio
Head GCSAA Superintendent
chris@coveredbridge.com
Beth Over
Food & Beverage Manager
beth@coveredbridge.com
812-246-8880 Ext. 25
Chuck Downes
Executive Chef
Jeremy Kirchner
Sous Chef
|
|
|
 |
|